WARRIOR WHEY™

• The Warrior Whey Difference
• Why Warrior Whey
• Warrior Whey vs Other Whey Proteins
• Warrior Whey Advantages
• The Truth About Whey Protein
• How To Use
• Nutritional Information

Nutritional Information

Click Here for Warrior Whey/ Immuno Whey ™ - Immuno Component Lab Report

Nutritional Label Information

Chocolate Flavor	Peanut Butter Flavor
Vanilla Flavor	Strawberry Banana
Plain

Warrior Whey™ Immune Components

IMMUNE BOOSTING, CANCER KILLING PROPERTIES

Warrior Whey™ contains the highest levels of immunefactors, some of which are known for their anti microbial, anti-cancerous properties. Virtually all these whey fructions exist in human's breast milk, playing important roles in protecting the newborn from microbial infections and promoting a healthy growth and development. Following are the most notable whey's immune factors.

Lactoferrin:  a multi-functional peptide to which several physiological roles have been attributed. These include:

• Defense against microbial infections
• Regulation of iron transfer and metabolism
• Anti-inflammatory activity
• Regulation of cellular growth
• Protection against cancer development and metastasis

Glycomacropeptides (GMP) - a casein derived peptide found in whey protein.  GMP is a by-product of cheese manufacturing. Its beneficial biological roles include:

• Stimulation of cholecystokin (CKK) and Glucagon Like Peptide-1 (GLP-1)- peptide hormones that regulate satiety,food intake, and energy. The stimulation of CKK and GLP-1 has been linked to early satiety from meals, reduced food intake, increased insulin sensitivity, and weight loss.
• Inhibition of platelet aggregation, a cardiovascular protective property
• Support of beneficial gut bacteria (bifido bacterium)
• A good source of branch chain amino acids (BCAA), which increases muscle energy, promote muscle buildup and prevent muscle wasting.

Alpha Lactalbumin - most abundant fruction in human Whey, alpha lactalbumin plays a key biological role in the production of the sugar lactose, essential for growth and brain development of the newborn. Alpha lactalbumin is believed to possess antibacterial and anti-cancerous activities.  A folding variant of alpha lactalbumin has shown to kill tumor and immature cells but spare mature healthy cells.

Alpha lactalbumin is generally low in bovine Whey products but appear in higher concentrations in goat and sheep milk products as well as in pasture fed cows' Whey.

Beta Lactalbumin - most abundant protein in bovine Whey, it is not an inherent part of human breast milk. Beta lactalbumin's main biological function is being a carrier of retinol (a pro-vitamin A) and a nutrient source for the amino acid cysteine.

Lacto Peroxidase - a peroxidase enzyme found in raw milk Whey, known for its antioxidant anti-microbial properties. Lacto peroxidase is fairly heat resistant and can survive low heat whey processing but is generally destroyed due to ultra-pasteurization or acid processing.

Immunoglobulins G (IgGs) - the most abundant immunoglobulins in the body, with a distinct biological role of providing protection against pathogens. IgGs can bind to bacteria, viruses and fungi and protect the body (fetus and adult) by agglutination, immobilization and neutralization of their toxins. IgGs play an important role in the antibody response system. There are 4 IgG subclasses (IgG 1, 2, 3, 4), IgG1 being the most abundant. Each of the 4 IgGs has its unique biological role in the immune/antibody response to pathogens.

Bovine Serum Albumin (BSA) - an important source of glutamylcysteine – the most bio-activeprecursor for the body's master antioxidant glutathione. Glutathione plays essential roles in virtually every immuno-enhancing, anti-aging, and anti-cancerous activity in the body.

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